Shaved french dip sandwich
Category: 70 Year Old Granny
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French sandwich culture is a thing of glory. France has a proud, centuries-old food culture that is considered to be the most prestigious in the world. And yet, lost in many discussions of haute cuisine is recognition of the country's humble but magnificent sandwiches. The universal form of bread, filling, bread takes unique shape in France, a country where you'll find some of the best ham, butter, and cheese on the planet, as well as baguette perfected over generations of obsession and craftsmanship.
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Prime Rib French Dip Sandwiches | Great Leftover Recipe | Nerd Chefs
Turning a chuck roast into tender, delicious beef for French dip sandwiches no longer requires several hours. Use your countertop pressure cooker to get the job done quickly and easily, and with a lot less mess. Despite the name, The French Dip sandwich is not actually French! However, the inventor, Philippe Mathieu was French. Philippe owned a deli and sandwich shop in Los Angeles where the sandwich was created by accident. Legend has it, Philippe was preparing a sliced beef sandwich for a policeman when he accidentally dropped the sliced French roll into the drippings of a roasting pan.
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By: Author Zona. These French Dip Sandwiches have tender and juicy beef roast and onions cooked low and slow and served on hoagie sandwich rolls with broiled melted provolone cheese. The cooking broth makes an awesome Au Jus for dipping sauce.
So, you have leftover prime rib and need a recipe? Look no further. The sandwich is self is pretty straight forward. Shaved beef if piled high on and topped with onions and swiss cheese and served hot. Spread on some horseradish sauce along and a cup of au jus, a thin gravy made from the beef drippings for a flavor packed bite of goodness.
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