Asian coconut bread
Category: Amateur Desde Ecuador
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Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread)
Pandan Coconut Braided Bread Recipe | El Mundo Eats
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp.
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Cocktail Buns (Coconut Buns)
I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.
Coconut oil is a very handy ingredient to use in recipes if you have someone who is lactose intolerant or dairy free in your house. A natural, plant-based source of saturated fat, coconut oil adds flavor, while creating a richer but lighter baked good. The oil is actually solid at room temperature; when used in place of butter, it should be kept solid, and when swapping in for an oil, the coconut oil needs to be melted.
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