Cooking times for turkey breast roast
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While the Norman Rockwell vision of the holiday table portrays a huge, gleaming roasted turkey brought out to cries of delight, often that turkey is unevenly cooked. Unless you want to cook your turkey frozen , it's difficult to get the dark meat legs and thighs cooked through before the white meat breast overcooks. The geometry of the turkey is the problem. The breast is exposed to the heat and has less fat, so it cooks and dries out more quickly.
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Roast turkey breast
Easy Oven Roasted Turkey Breast • MidgetMomma
Place the turkey breast side up on a cooking rack in a shallow roasting pan and place the pan in the center of the lowest rack of a preheated oven. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. It is important to keep the oven door closed as much as possible while the turkey is roasting to maintain a constant temperature in the oven. Basting a turkey provides a crispy, golden skin, but it does not add moisture or flavor to the interior of the turkey.
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How to Roast a Boneless & Skinless Turkey Breast
Cooking for a smaller crowd this Christmas? Try this roast turkey breast as an easy alternative to cooking a whole turkey for your festive dinner. Put a rack inside an oven tray with the onions and carrots underneath, or arrange the veg inside an ovenproof frying pan.
Servings Calories Per Serving. Gluten Free. Low Sodium. Low Fat.